Tiramisú

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tiramisú. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tiramisú using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 4 yemas
2. 145 gr azúcar
3. 200 gr queso Mascarpone (temperatura ambiente)
4. 300 ml crema batida
5. 2-3 paquetes vainillas
6. 200 ml café fuerte (frío)
7. 90 ml licor de café o chocolate
8. cacao a gusto para dar la terminación final

Steps to make to make Tiramisú

1. Mezclar las yemas con el azúcar en la parte superior de una olla doble sobre el agua hirviendo. Reducir el fuego a bajo y cocine durante 10 minutos, revolviendo constantemente. Después retirar del fuego y batir un poco más
2. Añadir Mascarpone a las yemas batidas, batir hasta que la mezcla sea homogénea
3. En una fuente aparte batir la crema hasta chantilly
4. Ponga suavemente la crema batida en la mezcla del Mascarpone y reserve.
5. Mezcle el café ya preparado con el licor y sumerga las vainillas en la mezcla sólo el tiempo suficiente para mojarlos, no empaparlos!
6. Ordenar las vainillas en una fuente de 20×20
7. Poner la mitad del relleno de crema mascarpone sobre las vainillas
8. Repetir el proceso con otra capa de vainillas, seguida con otra de crema
9. Refrigerar por 4 hs o toda la noche
10. Poner polvo de cacao encima antes de servir

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tiramisú. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!