Fabada Asturiana

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Fabada Asturiana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada Asturiana is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Fabada Asturiana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada Asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada Asturiana estimated approx 2 h y 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fabada Asturiana using 7 ingredients and 5 steps. Here is how you cook that.

En estos días grises de invierno lo que más me apetece son platos de cuchara, de los de siempre. La fabada es uno de mis favoritos y si a eso le añadimos que es fácil de hacer, pues como que tiene el puesto asegurado en los menús invernales de nuestra familia.
Además parece que las nuevas generaciones piensan lo mismo, porque a mi peque de casi 3 añitos le rechiflan 😜

Ingredients and spices that need to be Take to make Fabada Asturiana:

1. 500 gr alubias para fabada
2. 2 chorizos
3. 2 trozos lacón/panceta salada
4. 1 morcilla
5. 1 sobrecito azafrán en polvo
6. Sal
7. Agua

Steps to make to make Fabada Asturiana

1. La noche anterior dejamos las fabes en remojo, para que resulten más finas, y aparte el lacón, para que desale.
2. Ponemos a cocer las fabes junto con el chorizo, morcilla y lacón. Cubrimos todo con agua fría y lo dejamos hervir lentamente, con la tapadera ligeramente ladeada, durante unas 2 horas y media.
3. Cuando las fabes estén un poco abiertas, añadimos el azafrán y, a medida que se vayan secando, agregamos agua fría hasta que queden bien cocidas, pero sin deshacerse.
4. Echa sal a última hora, con cuidado, porque los ingredientes ya están salados.
5. NOTA: No revolver con cuchara, sino agitar suavemente la olla

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Fabada Asturiana. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!