"Fideuà" de los vecinos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "Fideuà" de los vecinos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

"Fideuà" de los vecinos is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. "Fideuà" de los vecinos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from "Fideuà" de los vecinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Fideuà" de los vecinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Fideuà" de los vecinos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Fideuà" de los vecinos estimated approx 50 min.

To begin with this recipe, we must prepare a few components. You can have "Fideuà" de los vecinos using 13 ingredients and 13 steps. Here is how you cook that.

Hace un par de semanas me invitaron a comer mis vecinos del apartamento (Rafa y Amparo), y prepararon esta rica receta. Me fijé en cómo la prepararon para poder hacerla y compartirla con vosotros, porque está riquísima.
Para mí, Fideuá sólo hay una, la auténtica, que es la de pescado y marisco, por éso, ésta la entrecomillo, porque también se hace en paella y hoy en día se cocinan infinidad de variedades.
Mis vecinos la hicieron con pavo, pero como yo tenía pollo, he querido aprovechar lo que tengo en casa.
#menúsemanal

Ingredients and spices that need to be Take to make "Fideuà" de los vecinos:

1. 200 gr. fideo n° 4
2. 800 ml. caldo de pollo
3. 1 pechuga entera de pollo
4. 250 gr. champiñón laminado
5. 4 lonchas bacon
6. 1 puñadito uvas pasas
7. 1 tomate rama
8. 1 ajo
9. 1 cucharadita pimentón de La Vera
10. 1 pastilla Avecrem
11. Colorante
12. Aceite de oliva virgen extra
13. Sal

Steps to make to make "Fideuà" de los vecinos

1. Poner a hidratar en un vaso con agua las pasas.
2. Cortar la pechuga en 3 filetes. Cortar en tiras, y cada tira a dados.
3. Enjuagar el champiñón y escurrir.
4. Cortar a tiras el bacon, para que quede como las cintas que venden.
5. Rallar el tomate y el ajo.
6. Poner en la paella un chorreón de aceite y una cucharada de sal. Cuando esté caliente, sofreír la carne hasta que empiece a dorarse.
7. Añadir el champiñón y sofreír. Cuando coja color, añadir el bacon y sofreír todo junto un par de minutos.
8. Añadir el tomate y ajo y sofreír. Añadir el pimentón, mezclar y sin dejar de mover, cocinar un par de minutos.
9. Echar el caldo, el colorante y la pastilla de Avecrem, y llevar a ebullición. Dejar hervir 5 minutos, echar los fideos y cocinar a fuego medio.
10. Cuando se haya consumido la mitad del caldo, rectificar de sal en caso necesario, escurrir las pasas y añadir.
11. Dejar a fuego bajo hasta que se consuma todo el caldo y el fideo esté en su punto.
12. Tapar con papel de aluminio y dejar reposar 5 minutos.
13. Bon profit !!!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning "Fideuà" de los vecinos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!