Fideuà negra estilo iBlógic@

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideuà negra estilo iBlógic@. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuà negra estilo iBlógic@ is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Fideuà negra estilo iBlógic@ is something which I have loved my whole life.

Many things affect the quality of taste from Fideuà negra estilo iBlógic@, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà negra estilo iBlógic@ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà negra estilo iBlógic@ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà negra estilo iBlógic@ estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuà negra estilo iBlógic@ using 13 ingredients and 6 steps. Here is how you cook it.

Como los tradicionales Fideuà ó arroz negro, hecha con mi toque personal.

Ingredients and spices that need to be Prepare to make Fideuà negra estilo iBlógic@:

1. 1/2 Kg. Calamares pequeños cortados en anillas
2. 1 Bandeja pequeña de champiñones cortados en cuartos
3. 3 Tomates de pera cortados en dados
4. 1 Puerro cortado en rodajas
5. 3 Dientes ajo cortados en láminas
6. 1/2 Vaso vino blanco para cocinar
7. 1 Tazón pasta para Fideuà (y 2 de agua)
8. 2 Bolsitas de tinta de calamar
9. Pimentón picante
10. Romero
11. Salsa Tamari de soja
12. Aceite de oliva virgen
13. Sal gruesa

Instructions to make to make Fideuà negra estilo iBlógic@

1. Primero, ponemos los champiñones en la cazuela a fuego muy fuerte, sin nada de aceite, dejando que suelten algo de agua y empiecen a mermar un poco, removiendo de vez en cuando.
2. A continuación bajamos el fuego a medio-fuerte, añadimos los puerros y el tomate con los ajos y algo de aceite y pochamos un poco.
3. Después añadimos los calamares, salteamos un poco, añadimos el vino y codimentamos. Ésta vez, puse algo de pimentón picante, un toque de romero, sal gruesa y un chorrillo de salsa Tamari de soja.
4. Finalmente agregamos la pasta de Fideuà, el agua ya hirviendo y las dos bolsitas de tinta de calamar. Mezclamos bien, dejamos que la pasta quede en su punto et voilà, c'est tout!
5. Bon appétit!
6. Jesús

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