Fideúa para chuparse los dedos (vegano)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideúa para chuparse los dedos (vegano). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideúa para chuparse los dedos (vegano) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Fideúa para chuparse los dedos (vegano) is something that I've loved my whole life.

Many things affect the quality of taste from Fideúa para chuparse los dedos (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideúa para chuparse los dedos (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideúa para chuparse los dedos (vegano) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideúa para chuparse los dedos (vegano) estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideúa para chuparse los dedos (vegano) using 11 ingredients and 5 steps. Here is how you can achieve that.

Este es un plato que preparó mi marido para las chicas.

Ingredients and spices that need to be Make ready to make Fideúa para chuparse los dedos (vegano):

1. 2 chalotas
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 zanahoria
5. 3 cucharadas guisantes congelados
6. 1/2 bote tomate frito
7. 150-200 gr fideúa
8. 1 hoja laurel
9. 1/2 vaso vino blanco
10. 1/2 cucharadita colorante alimenticio
11. 1 pizca tomillo seco

Instructions to make to make Fideúa para chuparse los dedos (vegano)

1. Pochar las chalotas con una pizca de sal.
2. Añadir los pimientos cortados en tiras y la hoja de laurel.
3. Añadir la zanahoria y pocharla unos minutos, cubrir con el vino y dejar que evapore el alcohol. Lo siguiente es agregar la fideúa y cocinar un minuto. Es el momento de agregar el tomate frito (casero o de bote) y unos 300-350 ml de agua o caldo de verduras. Espolvorear con el colorante y el tomillo seco.
4. Cocinar a fuego medio alto durante 8-10 minutos con la tapa puesta. Cuando se ha quedado sin caldo lo retiramos del fuego y dejamos unos 5 minutos reposar antes de servir.
5. Emplatar con un gajo de limón. Buen provecho!

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Fideúa para chuparse los dedos (vegano). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!