Fideuá "a mi manera"

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá "a mi manera". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá "a mi manera" is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Fideuá "a mi manera" is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá "a mi manera", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá "a mi manera" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fideuá "a mi manera" using 10 ingredients and 5 steps. Here is how you can achieve it.

#tescoma

Ingredients and spices that need to be Take to make Fideuá "a mi manera":

1. Fideos
2. 1 pastilla avecrem
3. 1/2 piemiento rojo
4. 1/2 cebolla
5. Gambas pequeñas
6. Calamares pota
7. Vino blanco
8. Arbejos
9. Agua
10. Tomate frito

Steps to make to make Fideuá "a mi manera"

1. Cortamos las verduras y las sofreímos. Añadimos las gambas y los calamares
2. Añadimos un poco de vino blanco y dejamos unos minutos.
3. Añadimos los fideos, el agua, los arbejos y la pastilla de avecrem y un chorrín de tomate frío.
4. Lo dejamos hacer unos 10-15 minutos. Y listo
5. Buen provecho

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Fideuá "a mi manera". Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!