Pechugas con nata

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas con nata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas con nata is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pechugas con nata is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con nata estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas con nata using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechugas con nata:

1. 2 pechugas de pollo
2. 1 l Nata
3. Pan rallado
4. 2 huevos
5. Pizca sal

Steps to make to make Pechugas con nata

1. Fileteamos las pechugas
2. Una vez que las hayamos fileteado echamos sal y las pasamos por huevo y pan rallado
3. A continuación las freímos y las reservamos
4. A continuación echar la nata y dejar que se cocine

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pechugas con nata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!