Filetes de pollo empanados

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filetes de pollo empanados. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filetes de pollo empanados is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Filetes de pollo empanados is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de pollo empanados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo empanados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Filetes de pollo empanados using 4 ingredients and 4 steps. Here is how you cook that.

#JugandoEnLaCocina

Ingredients and spices that need to be Make ready to make Filetes de pollo empanados:

1. 1 pechuga de pollo fileteada
2. 2 huevos
3. Pan rallado
4. Aceite de oliva

Steps to make to make Filetes de pollo empanados

1. Primero pasamos los filetes por huevos, seguidamente por el pan rallado y así hacemos con todos.
2. Ponemos a calentar una sartén con bastante aceite de oliva. Cuando esté caliente freímos los filetes.
3. Sacaremos los filetes de la sartén cuando estén doraditos. Receta sencilla y buenísima.
4. Acompañamiento perfecto unas patatas fritas o una escalada.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Filetes de pollo empanados. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!