Tiras de pechugas de pollo marinadas con patatas fritas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tiras de pechugas de pollo marinadas con patatas fritas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tiras de pechugas de pollo marinadas con patatas fritas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tiras de pechugas de pollo marinadas con patatas fritas is something which I have loved my entire life.

Many things affect the quality of taste from Tiras de pechugas de pollo marinadas con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pechugas de pollo marinadas con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiras de pechugas de pollo marinadas con patatas fritas using 11 ingredients and 9 steps. Here is how you can achieve that.

Como las siete especias libanesa llevan. Cardamomo, nuez moscada, clavo de olor, jengibre, comino, pimienta negra molida, pimienta de Jamaica, no hace falta añadirle nada más para obtener un fantástico marinado.

Ingredients and spices that need to be Get to make Tiras de pechugas de pollo marinadas con patatas fritas:

1. 6 pechugas de pollo gruesas
2. 3 dientes ajos medianos
3. 1 cucharada sopera perejil picado
4. 1/2 cucharada sopera cilantro picado
5. 1 cucharilla siete especias libanesas
6. 1/2 cucharilla pimienta blanca molida
7. sal fina marina
8. zumo de media lima
9. 4 cucharadas soperas virgen extra
10. 700 grs. patatas para freír
11. virgen extra para freír las patatas

Instructions to make to make Tiras de pechugas de pollo marinadas con patatas fritas

1. En primer lugar, cortamos las pechugas en tiras medianas.
2. Le añadimos las especias, sal, el perejil, cilantro y los ajos bien picados.
3. Le exprimimos la media lima.
4. Le añadimos las cuatro cucharadas soperas de virgen extra.
5. Removemos bien y dejamos marinar durante treinta minutos en el frigorífico, mientras freímos las patatas.
6. Mientras tanto, pelamos y freímos las patatas a nuestro gusto.
7. Ponemos una sartén en el fuego sin aceite y cuando este caliente, Añadimos una parte de las tiras de pollo y las dejamos un par de minutos por esta parte.
8. Pasado el par de minutos, le damos la vuelta y las dejamos un par de minutos más a fuego lento. Hacemos lo mismo con el resto y listo.
9. Opcional, le podemos poner unas gotas de salsa thai siracha para dar un punto de picante.

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