Fritada de pollo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fritada de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fritada de pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fritada de pollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fritada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritada de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fritada de pollo using 9 ingredients and 4 steps. Here is how you cook that.

¿Pensando en la comida de mañana? ¿Con ganas de pocas complicaciones pero comer rico? Pues aquí tenéis la receta perfecta, sencilla, sana y rica.

Ingredients and spices that need to be Get to make Fritada de pollo:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 300 g salsa de tomate
6. 1 cucharadita ajo en polvo
7. 2 hojas laurel
8. Sal y pimienta negra
9. Aceite de oliva virgen

Instructions to make to make Fritada de pollo

1. Empezamos agrupando todos los ingredientes. Picamos en brunoise la cebolla y en dados pequeños los pimientos. Limpiamos de grasa la pechuga de pollo y cortamos en trozos tamaño bocado.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos la carne y la agregamos a la cebolla junto con las hojas de laurel, salteamos a fuego medio-alto unos minutos hasta que coja color.
3. Incorporamos los pimientos y cocinamos a fuego medio 5 minutos. Agregamos la salsa de tomate junto con un par de golpes de molinillo de pimienta negra, removemos y dejamos que se haga todo junto a fuego medio-lento 40 minutos.
4. Ya tenemos nuestro plato listo, servimos bien caliente con un buen trozo de pan y si el cuerpo os lo pide con unas patatas cocidas. Espero que os guste!!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Fritada de pollo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!